Citation: | LI Jiao, LIANG Yaqi, WANG Jingxue, et al. Phosphorylated Modification and Functional Properties of Prolamin from Baijiu Distiller's Grains[J]. Science and Technology of Food Industry, 2023, 44(9): 60−67. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022040310 |
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