Citation: | LUAN Yueting, CHEN Wenlu, LUO Yun, et al. Effect and Research Progress of Uric Acid Lowering Components in Food[J]. Science and Technology of Food Industry, 2023, 44(10): 387−395. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022050302 |
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