Citation: | TANG Cong, SHAO Shijun, WEN Yujie, et al. Rapid Identification of Extra Virgin Olive Oil by Spectrometry[J]. Science and Technology of Food Industry, 2023, 44(9): 309−316. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022060131 |
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