Citation: | LI Liang, YUAN Chuanxun, WANG Min, et al. Preparation and Antioxidant Study of PEG-Modified EGCG/Cur Composite Liposomes[J]. Science and Technology of Food Industry, 2023, 44(9): 88−95. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022060218 |
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