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May. 2023
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JOURNAL OF MECHANICAL ENGINEERING  > 2023  >  44(9): 431-436.
ZENG Jun, WEI Jian, REN Xiaona, et al. Application of Agroforestry By-product Based Nanocellulose in Food Industry[J]. Science and Technology of Food Industry, 2023, 44(9): 431−436. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022060247
Citation: ZENG Jun, WEI Jian, REN Xiaona, et al. Application of Agroforestry By-product Based Nanocellulose in Food Industry[J]. Science and Technology of Food Industry, 2023, 44(9): 431−436. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022060247
shu

Application of Agroforestry By-product Based Nanocellulose in Food Industry

doi: 10.13386/j.issn1002-0306.2022060247
  • 1.

    College of Life and Geographic Sciences, Kashi University, Kashi 844000, China

  • 2.

    Key Laboratory of Biological Resources and Ecology of Pamirs Plateau in Xinjiang Uygur Autonomous Region, Kashi 844000, China

  • Received Date: 27 Jun 2022
  • Issue Publish Date: 01 May 2023
    Abstract
  • Cellulose is one of the abundant natural polymers in nature, which is renewable, environmentally friendly and biocompatible. Nanocellulose is prepared by physical or chemical method from cellulose. The morphology and physicochemical properties of nanocellulose are significantly affected by the different methods of preparation. Nanocellulose has attracted much attention in food industry due to its high surface area and modulus, amphiphilicity, biocompatibility and safety. In this paper, the application of nanocellulose prepared by agricultural and forestry by-products in food packaging, emulsifying stabilizer, enzyme immobilization and rapid nondestructive detection of food contaminants based on surface-enhanced Raman spectroscopy (SERS) are summarized. Challenges in the application of nanocellulose in food industry are analyzed, and the research development tendency is prospected.

     

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