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May. 2023
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JOURNAL OF MECHANICAL ENGINEERING  > 2023  >  44(10): 406-415.
XIU Weiye, LI Chenchen, YU Shiyou, et al. Research Progress on the Biological Function and Bioavailability Improvement of Carotenoids[J]. Science and Technology of Food Industry, 2023, 44(10): 406−415. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022060309
Citation: XIU Weiye, LI Chenchen, YU Shiyou, et al. Research Progress on the Biological Function and Bioavailability Improvement of Carotenoids[J]. Science and Technology of Food Industry, 2023, 44(10): 406−415. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022060309
shu

Research Progress on the Biological Function and Bioavailability Improvement of Carotenoids

doi: 10.13386/j.issn1002-0306.2022060309

  • Heilongjiang Provincial Key Laboratory of Cereal and Comprehensive Processing of Cereal Resources, College of Food Engineering, Harbin University of Commerce, Harbin 150028, China

  • Received Date: 30 Jun 2022
  • Issue Publish Date: 15 May 2023
    Abstract
  • Carotenoids are widely distributed food components in nature and have various biological activities, which have received much attention from scholars. The article reviewed the research progress of carotenoids in terms of their biological functions, the effects of food ingredients on carotenoid absorption and utilization, and the improvement of their biological utilization. The carotenoids specifically regulate the functions of related genes and proteins, which in turn have various biological activities. The article summarized the functional properties of carotenoids from a mechanistic perspective. After that, the effect of food component interactions on carotenoid bioavailability was organized. And three methods to improve the bioavailability of carotenoids are summarized (nano-drug delivery system technology, isomerization treatment technology, and food processing methods). The article would provide some theoretical references for the development of functional carotenoid products.

     

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