Citation: | LI Ruilin, GUO Yujie, LIU Jiqian, et al. Optimization of Nanofiltration Desalination Process of Bone Collagen Peptide and Its Effect on Improving the Overall Sensory Quality of Products[J]. Science and Technology of Food Industry, 2023, 44(10): 160−167. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022070068 |
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