Citation: | LUO Jieqiong, ZHANG Miao, JIA Hongfeng, et al. Comparative Analysis of Quality of Raw Cut Steak in Different Parts[J]. Science and Technology of Food Industry, 2023, 44(10): 270−279. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022070109 |
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