Citation: | YANG Xu, LU Shuyan, GUO Quanyou. Effect of Nisin on the Quality Change of Roasted Shrimp with High Water Content during Storage[J]. Science and Technology of Food Industry, 2023, 44(10): 330−335. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022070116 |
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