Citation: | CHEN Fenglian, JI Yuning, HE Yinyuan, et al. Effects of Rice Flour Addition on Mechanical Properties of High Gluten Flour Dough[J]. Science and Technology of Food Industry, 2023, 44(10): 54−60. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022070157 |
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