Citation: | QIN Yu, HUA Zong, ZHANG Min, et al. Optimization of Decolorization and Deproteinization of Balanophora japonica Makino Polysaccharide by Response Surface Methodology[J]. Science and Technology of Food Industry, 2023, 44(10): 177−184. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022070206 |
[1] |
陶汝俊, 徐湘婷. 蛇菰属植物化学成分和药理活性研究进展[J]. 中国民族民间医药,2017,26(7):73−78. [TAO R J, XU X T. Research progress on chemical constituents and pharmacological activities of zizania SPP[J]. Chinese Ethnic Folk Medicine,2017,26(7):73−78.
|
[2] |
思茅地区民族传统医药研究所. 拉祜族常见药[M]. 昆明: 云南民族出版社, 1986.
Simao Institute of Traditional Ethnic Medicine. Chinese Herbal medicine of lahu nationality [M]. Kunming: Yunnan Nationalities Publishing House, 1986.
|
[3] |
庄远杯, 林大都, 李云霞, 等. 红冬蛇菰的研究概况[J]. 中国民族民间医药,2017,26(8):60−62. [ZHUANG Y B, LIN D D, LI Y X, et al. Research status of wild mushroom[J]. Chinese Folk Medicine,2017,26(8):60−62.
|
[4] |
Editorial Board of China Herbal, State Administration of Traditional Chinese Medicine, China. China Herbal[M]. Shanghai: Shanghai Scientific and Technical Publishers, 1999.
|
[5] |
LIN T L, SHU C C, CHEN Y M, et al. Like cures like: Pharmacological activity of anti-inflammatory lipopolysaccharides from gut microbiome[J]. Frontiers in Pharmacology,2020,11:554. doi: 10.3389/fphar.2020.00554
|
[6] |
彭梅, 张振东, 杨娟. 14种多糖对小鼠S_(180)肉瘤抑制活性筛选[J]. 山地农业生物学报,2011,30(1):56−59. [PENG M, ZHANG Z D, YANG J. Screening of 14 polysaccharides against S_(180) sarcoma in mice[J]. Journal of Mountain Agricultural Biology,2011,30(1):56−59. doi: 10.3969/j.issn.1008-0457.2011.01.012
|
[7] |
WANG X, HUO X Z, LIU Z, et al. Investigations on the anti-aging activity of polysaccharides from Chinese yam and their regulation on klotho gene expression in mice[J]. Journal of Molecular Structure,2020,1208:127895. doi: 10.1016/j.molstruc.2020.127895
|
[8] |
LI Q Q, HU J L, NIE Q X, et al. Hypoglycemic mechanism of polysaccharide from Cyclocarya paliurus leaves in type 2 diabetic rats by gut microbiota and host metabolism alteration[J]. Science China Life Sciences,2020,64:117−132.
|
[9] |
杨庆伟, 王芃, 全迎萍. 灰树花子实体多糖硫酸酯化及抗凝血活性研究[J]. 北京联合大学学报,2022,36(2):52−56. [YANG Q W, WANG P, QUAN Y P. Study on sulfation and anticoagulant activity of polysaccharides from fruiting body of grifola frondosa[J]. Journal of Beijing union university,2022,36(2):52−56.
|
[10] |
陶遵威, 郑夺, 邸明磊, 等. 植物多糖的研究进展[C]//中药及天然产物与健康滨海论坛论文集, 2010: 148-152.
TAO Z W, ZHENG D, DI M L, et al. Research progress of plant polysaccharides [C]// Journal of Traditional Chinese Medicine, Natural Products and Healthy Coastal Forum, 2010: 148-152.
|
[11] |
石雪萍. 植物多糖研究进展[J]. 粮食与油脂,2005,18(8):8. [SHI X P. Research progress of the plant polysaccharides[J]. Grain and Oils,2005,18(8):8. doi: 10.3969/j.issn.1008-9578.2005.08.002
|
[12] |
李倩倩, 陈贵元. 刺梨果多糖提取过程中脱蛋白和脱色方法研究[J]. 安徽农业科学,2022,50(11):162−166, 183. [LI Q Q, CHEN G Y. Study on the methods of deproteinization and decolorization of polysaccharide from Rosa roxerus[J]. Journal of Anhui Agricultural Sciences,2022,50(11):162−166, 183.
|
[13] |
李洁, 陈琳, 刘海棠, 等. 银条菜粗多糖脱蛋白的方法研究[J]. 天津科技大学学报,2022,37(1):18−22, 27. [LI J, CHEN L, LIU H T, et al. Study on the method of deproteinization of crude polysaccharide from Agaricus japonicus[J]. Journal of Tianjin University of Science and Technology,2022,37(1):18−22, 27.
|
[14] |
郭慧静, 张伟达, 陈国刚. 蒲公英多糖脱色脱蛋白方法及其降血糖活性研究[J]. 食品研究与开发,2020,41(3):24−28. [GUO H J, ZHANG W D, CHEN G G. Study on decolorization and deproteinization of dandelion polysaccharide and its hypoglycemic activity[J]. Food Research and Development,2020,41(3):24−28.
|
[15] |
何美佳, 刘晓, 唐翠翠, 等. 多糖脱蛋白方法的研究进展[J]. 中国海洋药物,2019,38(3):82−86. [HE M J, LIU X, TANG C C. Research progress of polysaccharide deproteinization methods[J]. China Marine Medicine,2019,38(3):82−86.
|
[16] |
付学鹏, 杨晓杰. 植物多糖脱色技术的研究[J]. 食品研究与开发,2007,28(11):166−169. [FU X P, YANG X J. Study on decolorization technology of plant polysaccharides[J]. Food Research and Development,2007,28(11):166−169. doi: 10.3969/j.issn.1005-6521.2007.11.051
|
[17] |
车向前, 常明泉. 中药植物色素脱色工艺的应用[J]. 实用药物与临床,2017,20(8):979−982. [CHE X Q, CHANG M Q. Application of plant pigment decolorization technology for traditional Chinese medicine[J]. Practical Drugs and Clinic,2017,20(8):979−982.
|
[18] |
孙莹, 纪跃芝, 马爱民, 等. 水提-醇沉法提取大黄多糖工艺优化研究[J]. 中国实用医药,2010,5(18):6−8. [SUN Y, JI Y Z, MA A M, et al. Optimization of rhubarb polysaccharide extraction by water extraction and alcohol precipitation[J]. China Practical Medicine,2010,5(18):6−8.
|
[19] |
赵艳, 王白娟, 杨青松等. 红雪茶多糖过氧化氢脱色工艺优化[J]. 南方农业学报,2016,47(5):710−714. [ZHAO Y, WANG B J, YANG Q S, et al. Optimization of hydrogen peroxide decolorization technology of red snow tea polysaccharide[J]. Journal of Southern Agriculture,2016,47(5):710−714. doi: 10.3969/j:issn.2095-1191.2016.05.710
|
[20] |
杨勤, 谷文超, 周浓, 等. 苯酚-硫酸法与蒽酮-硫酸法测定地参多糖的比较研究[J]. 食品科技,2020,45(1):343−350. [YANG Q, GU W C, ZHOU N, et al. Comparative study of phenol-sulfuric acid method and anthrone-sulfuric acid method for the determination of polysaccharides from radix ginseng[J]. Food Science and Technology,2020,45(1):343−350.
|
[21] |
谢心文, 门磊, 孙怡, 等. 蒽酮-硫酸法测定复方木鸡颗粒中粗多糖[J]. 中成药,2019,41(7):1685−1687. [XIE X W, MEN L, SUN Y, et al. Determination of crude polysaccharide in compound muji granules by anthrone-sulfuric acid method[J]. Chinese Patent Medicine,2019,41(7):1685−1687. doi: 10.3969/j.issn.1001-1528.2019.07.039
|
[22] |
杨静, 白冰, 王宁, 张改红. 考马斯亮蓝法对烟草薄片涂布液中蛋白质含量的测定[J]. 湖北农业科学,2017,56(5):946−947,950. [YANG J, BAI B, WANG N, ZHANG G H. Determination of protein content in tobacco coating liquid by coomassie brilliant blue method[J]. Hubei Agricultural Sciences,2017,56(5):946−947,950.
|
[23] |
汪荣斌, 秦亚东, 周娟娟. 青钱柳叶多糖双氧水脱色工艺研究[J]. 辽宁中医药大学学报,2016,18(9):60−62. [WANG R B, QIN Y D, ZHOU J J. Study on decolorization technology of polysaccharides from leaves of Cyrrhizoma chinensis[J]. Journal of Liaoning University of Traditional Chinese Medicine,2016,18(9):60−62.
|
[24] |
刘冲英, 蒲定涛, 任佳妮, 等. 陕产地黄多糖的纯化及抗氧化活性研究[J]. 化学与生物工程,2020,37(10):15−21. [LIU C Y, PU D T, REN J N, et al. Purification and antioxidant activity of yellow polysaccharide from Shaanxi[J]. Chemical and Biological Engineering,2020,37(10):15−21. doi: 10.3969/j.issn.1672-5425.2020.10.004
|
[25] |
经嘉, 廖启元. 猫爪草多糖双氧水脱色工艺研究[J]. 济宁医学院学报,2018,41(6):384−387. [JING J, LIAO Q Y. Study on the decolorization process of polysaccharide from catenopus rubra with hydrogen peroxide[J]. Journal of Jining Medical College,2018,41(6):384−387. doi: 10.3969/j.issn.1000-9760.2018.06.002
|
[26] |
张萍, 贺茂萍, 殷力, 葛秋萍. 石榴皮多糖的Sevage法除蛋白工艺研究[J]. 食品科技,2013,38(12):219−222, 231. [ZHANG P, HE M P, YIN L, GE Q P. Study on removal of polysaccharides from pomegranate peel by Sevage method[J]. Food Science and Technology,2013,38(12):219−222, 231. doi: 10.13684/j.cnki.spkj.2013.12.049
|
[27] |
曾杰, 房海灵, 梁呈元, 等. 无花果粗多糖脱色工艺优化及其吸附性能研究[J]. 中成药,2022,44(2):537−542. [ZENG J, FANG H L, LIANG C Y, et al. Study on decolorization process optimization and adsorption performance of crude polysaccharide from FIG[J]. Chinese Patent Medicine,2022,44(2):537−542.
|
[28] |
亓希武, 房海灵, 陈泽群, 梁呈元, 吕寒. 桃胶多糖脱蛋白工艺研究[J]. 现代食品,2021(8):104−107. [QI X W, FANG H J, CHENG Z Q, et al. Study on deproteinization technology of peach gum polysaccharide[J]. Modern Food,2021(8):104−107.
|
[29] |
王乐, 靳学远, 霍智文. 桑枝多糖酶法脱蛋白工艺优化及理化特性研究[J]. 中国食品添加剂,2022,33(7):136−143. [WANG L, JIN X Y, HUO Z W. Study on optimization of enzymatic deproteinization process and physicochemical properties of polysaccharides from mulberry branch[J]. China Food Additives,2022,33(7):136−143.
|
[30] |
王莹, 李锋涛, 黄美子, 等. 黄精多糖脱蛋白工艺及其抗氧化活性[J]. 食品工业,2021,42(12):57−62. [WANG Y, LI F T, HHUANG M Z, et al. Deproteinization process and antioxidant activity of polysaccharides from Rhizoma polygonatum[J]. Food Industry,2021,42(12):57−62.
|
[31] |
刘冲英, 陈子龙, 王睿, 等. 地黄多糖脱蛋白工艺研究[J]. 化学与生物工程,2020,37(11):46−50. [LIU C Y, CHEN Z L, WANG R, et al. Study on deproteinization of polysaccharides from rehmannia glutinosa[J]. Chemical and Biological Engineering,2020,37(11):46−50.
|