Citation: | ZHANG Weiwei, GULISTAN Abdullah, JIA Qinlan, et al. Risk Assessment and Ranking of Pesticide Residues in Different Varieties of Xinjiang Red Jujube[J]. Science and Technology of Food Industry, 2023, 44(9): 262−270. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022070245 |
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