Citation: | LI Xinyue, ZHAO Meng, DING Zikang, et al. Protective Effect of Phycocyanin on Cyclophosphamide-induced Immunocompromised Mice[J]. Science and Technology of Food Industry, 2023, 44(10): 379−386. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022080069 |
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