Citation: | FU Xueyuan, DU Fen, SUN Chenghao, et al. Optimization of Preparing Technology of Clam Peptide and Its Enhanced Immunomodulatory Effect[J]. Science and Technology of Food Industry, 2023, 44(9): 244−253. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022080126 |
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