Citation: | LI Anlin, LI Lu, SU Lidan, et al. Improving Technology for High Content Potato Noodle with Three Additives Based on Entropy Weight Method[J]. Science and Technology of Food Industry, 2023, 44(10): 228−234. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022080169 |
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