Citation: | WANG Yuanyuan, HAO Jingrong, YAN Siying, et al. Optimization of Preparation Process and Quality Analysis of Seabuckthorn Lyophilized Powder Effervescent Tablets[J]. Science and Technology of Food Industry, 2023, 44(10): 235−241. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022080179 |
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