Issue 10
May. 2023
Turn off MathJax
Article Contents
ZHANG Bingxin, SUI Jing, PEI Lingdong, et al. Effect of Thyme Essential Oil Components on the Structure Properties of Chitosan Films and Its Migration Mechanism[J]. Science and Technology of Food Industry, 2023, 44(10): 249−255. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022080217
Citation: ZHANG Bingxin, SUI Jing, PEI Lingdong, et al. Effect of Thyme Essential Oil Components on the Structure Properties of Chitosan Films and Its Migration Mechanism[J]. Science and Technology of Food Industry, 2023, 44(10): 249−255. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022080217

Effect of Thyme Essential Oil Components on the Structure Properties of Chitosan Films and Its Migration Mechanism

doi: 10.13386/j.issn1002-0306.2022080217
  • Received Date: 23 Aug 2022
  • Issue Publish Date: 15 May 2023
  • In order to investigate the migration mechanism of thyme essential oil components thymol, linalool and caryophyllene from chitosan films, the physical, antimicrobial, migration characteristics and chemical structure of chitosan composite films were evaluated. The results showed that thyme essential oil, thymol and caryophyllene improved the water resistance ability of chitosan film, among which the water vapor permeability of caryophyllene decreased by 15.04% compared with the control. Moreover, thymol and caryophyllene also decreased the swelling degree (decreased by 24.31% and 11.64%) and elongation at break (decreased by 13.46% and 27.88%) of composite films. However, the antibacterial properties of chitosan films were significantly (P<0.05) improved with the addition of active components, particularly with thyme essential oil. All essential oil components increased the endothermic peak temperature and improved the thermal stability of chitosan films. In comparison, the migration rate of essential oil components from composite film was faster in distilled water than that in 95% ethanol. The migration rate of thymol was the fastest, followed by essential oil and caryophyllene, and linalool had the least migration. FTIR showed strong hydrogen bond interaction between chitosan and thyme essential oil, thymol and caryophyllene. The study could provide a reference for further exploring the performance and structural differences of chitosan essential oil composite film.

     

  • loading
  • [1]
    张桂芝, 倪艳琴, 汪艳, 等. 壳聚糖的研究进展与应用[J]. 食品工程,2017(4):5−7. [ZHANG G Z, NI Y Q, WANG Y, et al. Research progress and application of chitosan[J]. Food Engineering,2017(4):5−7.
    [2]
    石洁, 王雪嵘, 徐朝阳. 食品包装用壳聚糖薄膜的研究进展[J]. 包装工程,2022,43(3):42−50. [SHI J, WANG X R, XU Z Y. Research progress of chitosan film for food packaging[J]. Packaging Engineering,2022,43(3):42−50.
    [3]
    曹敏, 王元春, 雷光鸿, 等. 甘蔗汁饮料澄清工艺研究[J]. 轻工科技,2017(6):1−3. [CAO M, WANG Y C, LEI G H, et al. Study on clarification technology of sugarcane juice beverage[J]. Light Industry Science and Technology,2017(6):1−3.
    [4]
    范松林, 张佳欣, 宋小荣, 等. 磁性壳聚糖糖用澄清剂的制备及结构表征[J]. 中国调味品,2017,42(8):30−35. [FAN S L, ZHANG J X, SONG X R, et al. Preparation and structural characterization of clarifier for magnetic chitosan sugar[J]. China Condiment,2017,42(8):30−35.
    [5]
    朱露露, 高丰衣, 李大虎. 壳聚糖涂膜技术在水果保鲜中的研究进展[J]. 农产品加工,2022(6):72−76. [ZHU L L, GAO F Y, LI D H. Research progress of chitosan coating technology in fruit preservation[J]. Products Processing,2022(6):72−76.
    [6]
    王明力. 具有抗菌功能的壳聚糖复合膜研究及应用[D]. 贵阳: 贵州大学, 2008.

    WANG M L. Research and application of chitosan composite membrane with antibacterial function[D]. Guiyang: Guizhou University, 2008.
    [7]
    时月, 李玥, 王宇滨, 等. 丁香油-壳聚糖复合膜涂膜处理对鲜切甜瓜品质的影响[J]. 食品工业科技,2021,42(24):278−283. [SHI Y, LI Y, WANG Y B, et al. Effect of clove oil chitosan composite film treatment on the quality of fresh cut melon[J]. Science and Technology of Food Industry,2021,42(24):278−283.
    [8]
    王锋, 赵旗峰, 张晓萍, 等. 壳聚糖-纳米ZnO-褪黑素复合涂膜对黄瓜冷害的影响及其机制研究[J]. 食品与发酵工业,2022,48(9):201−207. [WANG F, ZHAO Q F, ZHANG X P, et al. Effect of chitosan nano ZnO melatonin composite coating on chilling injury of cucumber and its mechanism[J]. Food and Fermentation Industries,2022,48(9):201−207.
    [9]
    徐甜, 高成成, 汤晓智. 壳聚糖/植物精油可食性抗菌膜研究进展[J]. 食品工业科技,2018,39(18):323−329,335. [XU T, GAO C C, TANG X Z. Research progress of chitosan/plant essential oil edible antibacterial films[J]. Science and Technology of Food Industry,2018,39(18):323−329,335.
    [10]
    丁华, 王建清, 王玉峰, 等. 4种植物精油对草莓致病菌的抑制作用研究[J]. 包装学报,2016(3):1−7. [DING H, WANG J Q, WANG Y F, et al. Study on the inhibitory effect of four plant essential oils on Strawberry pathogens[J]. Packaging Journal,2016(3):1−7.
    [11]
    李文茹, 施庆珊, 谢小保, 等. 植物精油化学成分及其抗菌活性的研究进展[J]. 微生物学通报,2016,43(6):1339−1344. [LI W R, SHI Q S, XIE X B, et al. Research progress on chemical constituents and antibacterial activities of plant essential oils[J]. Microbiology China,2016,43(6):1339−1344.
    [12]
    SANGSUWAN J, PONGSAPAKWORAWAT T, BANGMO P, et al. Effect of chitosan beads incorporated with lavender or red thyme essential oils in inhibiting Botrytis cinerea, and their application in strawberry packaging system[J]. LWT-Food Science and Technology,2016,74:14−20. doi: 10.1016/j.lwt.2016.07.021
    [13]
    赵亚珠, 郝晓秀, 孟婕, 等. 百里香精油抗菌包装纸箱对草莓保鲜效果的影响[J]. 食品与发酵工业,2020,46(11):258−263. [ZHAO Y Z, HAO X X, MENG J, et al. Effect of antimicrobial packaging cartons coated with thyme essential oil on quality and shelf life of strawberries[J]. Food and Fermentation Industries,2020,46(11):258−263.
    [14]
    刘彬, 陈国, 赵珺. 含精油可食性抗菌膜研究进展[J]. 食品科学,2014,35(19):285−289. [LIU B, CHEN G, ZHAO J. Research progress of edible antibacterial membrane containing essential oil[J]. Food Science,2014,35(19):285−289.
    [15]
    王磊明, 李洋, 张茜, 等. 壳聚糖-肉桂精油复合膜对蓝莓保鲜效果的影响[J]. 食品科技,2017,42(9):14−21. [WANG L M, LI Y, ZHANG Q, et al. Effect of chitosan cinnamon essential oil composite film on Blueberry preservation[J]. Food Science and Technology,2017,42(9):14−21.
    [16]
    SÁNCHEZ-GONZÁLEZ L, CHÁFER M, GONZÁLEZ-MARTÍNEZ C, et al. Study of the release of limonene present in chitosan films enriched with bergamot oil in food simulants[J]. Journal of Food Engineering,2011,105:138−143. doi: 10.1016/j.jfoodeng.2011.02.016
    [17]
    HOMEZ-JARA A, DAZA L D, AGUIRRE D M, et al. Characterization of chitosan edible films obtained with various polymer concentrations and drying temperatures[J]. International Journal of Biological Macromolecules,2018,113:1233−1240. doi: 10.1016/j.ijbiomac.2018.03.057
    [18]
    SALLEH E, MUHAMAD I I. Starch-based antimicrobial films incorporated with lauric acid and chitosan[C]. International Conference on Advancement of Materials and Nanotechnology 2007. America: American Institute of Physics, 2007: 432-436.
    [19]
    DAS S, SINGH V K, CHAUDHARI A K, et al. Fabrication, physico-chemical characterization, and bioactivity evaluation of chitosan-linalool composite nano-matrix as innovative controlled release delivery system for food preservation[J]. International Journal of Biological Macromolecules,2021,188:751−763. doi: 10.1016/j.ijbiomac.2021.08.045
    [20]
    LIU T, LIU L. Fabrication and characterization of chitosan nanoemulsions loading thymol or thyme essential oil for the preservation of refrigerated pork[J]. International Journal of Biological Macromolecules,2020,162:1509−1515. doi: 10.1016/j.ijbiomac.2020.07.207
    [21]
    PENG Y, LI Y. Combined effects of two kinds of essential oils on physical, mechanical and structural properties of chitosan films[J]. Food Hydrocolloids,2014,36:287−293. doi: 10.1016/j.foodhyd.2013.10.013
    [22]
    SÁNCHEZ-GONZÁLEZ L, CHÁFER M, CHIRALT A, et al. Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum[J]. Carbohydrate Polymers,2010,82(2):277−283. doi: 10.1016/j.carbpol.2010.04.047
    [23]
    PERDONES A, CHIRALT A, VARGAS M. Properties of film-forming dispersions and films based on chitosan containing basil or thyme essential oil[J]. Food Hydrocolloids,2016,57:271−279. doi: 10.1016/j.foodhyd.2016.02.006
    [24]
    SEDLAŘÍKOVÁ J, JANALÍKOVÁ M, RUDOLF O, et al. Chitosan/thyme oil systems as affected by stabilizing agent: Physical and antimicrobial properties[J]. Coatings,2019,9(3):1−18.
    [25]
    刘梅, 周裔彬, 江小平, 等. 壳聚糖成膜溶液的相关性质及其膜的热稳定性研究[J]. 饮料工业,2013,16(11):11−15. [LIU M, ZHOU Y B, JIANG X P, et al. Study on the properties of chitosan film forming solution and the thermal stability of chitosan film[J]. Beverage Industry,2013,16(11):11−15.
    [26]
    初丽君, 寇莉萍. 百里香酚纳米级防腐微粒的制备及表征[J]. 中国食品学报,2019,19(1):75−82. [CHU L J, KOU L P. Preparation and characterization of thymol nanoparticles[J]. Journal of Chinese Institute of Food Science and Technology,2019,19(1):75−82.
    [27]
    MATHEW S, ABRAHAM T E. Characterisation of ferulic acid incorporated starch- chitosan blend films[J]. Food Hydrocolloids,2008,22(5):826−835. doi: 10.1016/j.foodhyd.2007.03.012
    [28]
    连欢. 控释抗菌壳聚糖精油复合膜的制备、性能及在桃果实上的应用[D]. 泰安: 山东农业大学, 2020.

    LIAN H. Preparation, properties and application of controlled release antibacterial chitosan essential oil composite membrane on peach fruit[D]. Taian: Shandong Agricultural University, 2020.
    [29]
    PÉREZ-CÓRDOBA L J, NORTON I T, BATCHELOR H K, et al. Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds[J]. Food Hydrocolloids,2018,79:544−559. doi: 10.1016/j.foodhyd.2017.12.012
    [30]
    SALEHI F, BEHBOUDI H, KAVOOSI G, et al. Incorporation of Zataria multiflora essential oil into chitosan biopolymer nanoparticles: A nanoemulsion based delivery system to improve the in vitro efficacy, stability and anticancer activity of ZEO against breast cancer cells[J]. International Journal of Biological Macromolecules,2020,143(C):382−392.
  • 加载中

Catalog

    Figures(6)  / Tables(2)

    Article Metrics

    Article views(49) PDF downloads(0) Cited by()
    Proportional views
    Related

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return