Issue 9
May. 2023
Turn off MathJax
Article Contents
LIN Dai, GAO Guanzhen, ZHOU Jianwu, et al. Isolation and Characterization of a Pueraria lobata Protein and Its Self-assembled Nanoparticles Properties[J]. Science and Technology of Food Industry, 2023, 44(9): 20−26. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022100193
Citation: LIN Dai, GAO Guanzhen, ZHOU Jianwu, et al. Isolation and Characterization of a Pueraria lobata Protein and Its Self-assembled Nanoparticles Properties[J]. Science and Technology of Food Industry, 2023, 44(9): 20−26. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022100193

Isolation and Characterization of a Pueraria lobata Protein and Its Self-assembled Nanoparticles Properties

doi: 10.13386/j.issn1002-0306.2022100193
  • Received Date: 19 Oct 2022
  • Issue Publish Date: 01 May 2023
  • Objective: To purify and characterize a water-soluble protein from Pueraria lobata and to fabricate its nanoparticles by heating-induced assembly. Methods: Pueraria lobata protein was purified by anion exchange chromatography High Q, and its molecular weight and amino acid sequence were determined by SDS-PAGE and N-terminal sequencing. The particle size, optical dispersion intensity and Zeta potential of protein nanoparticles were measured by laser-scattering particle analyzer. The drug loading efficiency of the nanocarrier was determined by chromatography. Results: A major water-soluble protein, named PP, was purified from Pueraria lobata and sequenced with a N-terminal amino acid sequence of DFVYDMCGNVLNGGTYYIL. PP was identified as a novel trypsin inhibitor by NCBI database searching and rypsin inhibitory assay. PP was also well-stabilized in the pH2~10 and 20~50 °C ranges. After heating PP solution (0.1 mg/mL, pH6.0) for 60 minutes at 100 ℃, homogenous nanoparticles (PP-NPs) were harvested. These PP-NPs had a particle size of 172.78 nm and a Zeta potential of −25.40 mV. The puerarin and berberine were effectively loaded onto PP-NPs, with loading efficiency of 33.83% and 24.61%, respectively. Conclusion: The major water-soluble Pueraria lobata protein PP can be fabricated into protein nanoparticles by heating-induced assembly, indicating a potential as drug carriers.

     

  • loading
  • [1]
    黄再强. 几种川产葛根类药材的品质评价研究[D]. 成都: 成都中医药大学, 2017: 13.

    HUANG Zaiqiang. Study on quality evaluation several varieties of Puerariae Radix from Sichuan Province[D]. Chengdu: Chengdu University of Traditional Chinese Medicine, 2017: 13.
    [2]
    程博琳, 苗明三. 葛根现代研究及应用特点分析[J]. 中医学报,2014,7(29):1014−1015. [CHEN Bolin, MIAO Mingsan. Modern research and application characteristics of gegen[J]. China Journal of Chinese Medicine,2014,7(29):1014−1015. doi: 10.16368/j.issn.1674-8999.2014.07.002
    [3]
    YANG Lihong, CHEN Jing, LU Huanyu, et al. Pueraria lobata for diabetes mellitus: Past, present and future[J]. The American Journal of Chinese Medicine,2019,47(7):1419−1444. doi: 10.1142/S0192415X19500733
    [4]
    WANG Shengguang, ZHANG Shiming, WANG Shaoping, et al. A comprehensive review on Pueraria: Insights on its chemistry and medicinal value[J]. Biomedicine & Pharmacotherapy,2020,131:110734.
    [5]
    WANG Song, YAO Wei, ZHU Xudong, et al. Exploring the mechanism of the antithrombotic effects of Pueraria lobata and Pueraria lobata var.thomsonii based on network pharmacology[J]. Journal of Ethnopharmacology,2022,30(10):115701.
    [6]
    JIANG Bo, YANG Wenhui, CHEN Lei, et al. In vitro effects of Pueraria extract on ethanol-exposed microglia and neurons[J]. Biomedicine & Pharmacotherapy,2020,127:110163.
    [7]
    CAI Gaofeng, WU Caihong, MAO Ningning, et al. Isolation, purification and characterization of Pueraria lobata polysaccharide and its effects on intestinal function in cyclophosphamide-treated mice[J]. International Journal of Biological Macromolecules,2022,218:356−367. doi: 10.1016/j.ijbiomac.2022.07.153
    [8]
    王梦琪, 陈文婷, 程金生, 等. 葛根袋泡茶研制及风味成分分析[J]. 食品研究与开发,2022,43(18):114−121. [WANG Mengqi, CHEN Wenting, CHENG Jinsheng, et al. Development of Puerariae Lobatae Radix tea bag and analysis of the flavor components[J]. Food Research and Development,2022,43(18):114−121. doi: 10.12161/j.issn.1005-6521.2022.18.016
    [9]
    韩亚飞, 董笑笑. 葛根饮料的开发及抗氧化研究[J]. 饮料工业,2022,25(4):51−57. [HAN Yafei, DONG Xiaoxiao. Development and antioxidant research of Pueraria beverage[J]. Beverage industry,2022,25(4):51−57. doi: 10.3969/j.issn.1007-7871.2022.04.015
    [10]
    付旭冉, 叶永丽, 赵晓联, 等. 葛根功效活性及其在食品中的应用进展[J]. 食品研究与开发,2021,42(13):197−205. [FU Xuran, YE Yongli, ZHAO Xiaolian, et al. Research progress into multiple uses for Puerariae lobatae and its application in food[J]. Food research and Development,2021,42(13):197−205. doi: 10.12161/j.issn.1005-6521.2021.13.029
    [11]
    楚纪明, 马树运, 李海峰, 等. 葛根有效成分及其药理作用研究进展[J]. 食品与药品,2015,17(2):142−145. [CHU Jiming, MA Shuyun, LI Haifeng, et al. Progress in effective components and pharmacological effects of Puerariae Lobatae Radix[J]. Food and Drug,2015,17(2):142−145. doi: 10.3969/j.issn.1672-979X.2015.02.020
    [12]
    LABDHI S, KAREN M B, STEPHEN A K, et al. Development of a self-assembling protein nanoparticle vaccine targeting plasmodium falciparum circumsporozoite protein delivered in three army liposome formulation adjuvants[J]. Vaccine,2017,35(41):5448−5454. doi: 10.1016/j.vaccine.2017.02.040
    [13]
    ZHOU Jianwu, GAO Guanzhen, CHU Qiuping, et al. Chromatographic isolation of nanoparticles from Ma-Xing-Shi-Gan-Tang decoction and their characterization[J]. Journal of Ethnopharmacology,2014,151:1116−1123. doi: 10.1016/j.jep.2013.12.029
    [14]
    YU Zhaoshuo, GAO Guanzhen, WANG Huiqin, et al. Identification of protein-polysaccharide nanoparticles carrying hepatoprotective bioactives in freshwater clam (Corbicula fluminea Muller) soup[J]. International Journal of Biological Macromolecules,2020,151:781−786. doi: 10.1016/j.ijbiomac.2020.02.105
    [15]
    WANG Huiqin, GAO Guanzhen, KE Lijing, et al. Isolation of colloidal particles from porcine bone soup and their interaction with murine peritoneal macrophage[J]. Journal of Functional Foods,2019,54:403−411. doi: 10.1016/j.jff.2019.01.021
    [16]
    ZHOU Jianwu, ZHANG Jian, GAO Guanzhen, et al. Boiling licorice produces self-assembled protein nanoparticles: A novel source of bioactive nanomaterials[J]. Journal of Agricultural and Food Chemistry,2019,67:9354−9361. doi: 10.1021/acs.jafc.9b03208
    [17]
    唐婷范, 杨杰, 黄芳丽, 等. 不同产地葛根蛋白质提取工艺及其功能性研究[J]. 食品研究与开发,2020,41(9):32−37. [TANG Tingfan, YANG Jie, HUANG Fangli, et al. Study of extraction technology and function of Pueraria lobata protein from different habitats[J]. Food Research and Development,2020,41(9):32−37. doi: 10.12161/j.issn.1005-6521.2020.09.006
    [18]
    颜真, 张英起. 蛋白质研究技术[M]. 西安: 第四军医大学出版社, 2007: 152-153.

    YAN Zhen, ZHANG Yingqi. Protein research technology[M]. Xi'an: Fourth Military Medical University Press, 2007: 152-153.
    [19]
    NIKOLIC Z. Legumes seed storage proteins characterization by SDS-PAGE and Lab-on-a-Chip electrophoresis[J]. Journal of Food Composition and Analysis,2012,28(2):75−80. doi: 10.1016/j.jfca.2012.08.005
    [20]
    WOLF W J. Gel-electrophoresis and amino-acid-analysis of the nonprotein nitrogen fractions of defatted soybean and almond meals[J]. Cereal Chemistry,1995,72(1):115−121.
    [21]
    SAPPASITH K, SOOTTAWAT B. Effect of trypsin inhibitor in adzuki bean (Vigna angularis) on proteolysis and gel properties of threadfin bream (Nemipterus bleekeri)[J]. Food Science and Technology,2015,63:906−911.
    [22]
    NICOLAI T. Formation and functionality of self-assembled whey protein microgels[J]. Colloids and Surfaces B: Biointerfaces,2016,137:32−38. doi: 10.1016/j.colsurfb.2015.05.055
    [23]
    BAPI G, HIRA C, MANISHA P. Paclitaxel loaded vitamin E-TPGS nanoparticles for cancer therapy[J]. Materials Science & Engineering C,2018,91:868−880.
    [24]
    LYU YongQin, TAN Tianwei, WANG Manyi, et al. One-step rapid determination and purification of puerarin from Radix puerariae by n-octylamine-modified poly (methacrylate-co-ethylene dimethacrylate) monolith[J]. Journal of Chromatography B,2008,871(1):1−6. doi: 10.1016/j.jchromb.2008.06.010
    [25]
    LI Yi, XU Xu. Study on the precipitation reaction between baicalin and berberine by HPLC[J]. Journal of Chromatography B,2004,810(1):165−168. doi: 10.1016/S1570-0232(04)00579-3
    [26]
    苏子健. 豆类胰蛋白酶抑制剂对鱼类MBSP的作用机理研究[D]. 厦门: 集美大学, 2019.

    SU Zijian. Effect of legume trypsin inhibitor on MBSP in fish[D]. Xiamen: Jimei University, 2019.
    [27]
    刘垚彤. 马铃薯源蛋白酶抑制剂PPIs的抗氧化及抗肿瘤作用[D]. 沈阳: 沈阳农业大学, 2020.

    LIU Yaotong. Antioxidant and anti-tumor effects of potato derived protease inhibitor PPIs[D]. Shenyang: Shenyang Agricultural University, 2020.
    [28]
    LIA Zongwei, CHAO Zhaoa, LIA Zhuoyu, et al. Reconstructed mung bean trypsin inhibitor targeting cell surface GRP78 induces apoptosis and inhibits tumor growth in colorectal cancer[J]. The International Journal of Biochemistry and Cell Biology,2014,47:68−75. doi: 10.1016/j.biocel.2013.11.022
    [29]
    PARVEEN, ROMANA, SHAMSI, et al. Nanoparticles-protein interaction: Role in protein aggregation and clinical implications[J]. International Journal of Biological Macromolecules,2017,94:386−395. doi: 10.1016/j.ijbiomac.2016.10.024
    [30]
    LIN Dai, LIN Wei, GAO Guanzhen, et al. Purification and characterization of the major protein isolated from Semen Armeniacae Amarum and the properties of its thermally induced nanoparticles[J]. International Journal of Biological Macromolecules,2020,159:850−858. doi: 10.1016/j.ijbiomac.2020.05.070
    [31]
    MOHAMAD T B, HELENE G G, ABDELHAMID E, et al. Protein-based nanoparticles: From preparation to encapsulation of active molecules[J]. International Journal of Pharmaceutics,2017,522:172−197. doi: 10.1016/j.ijpharm.2017.01.067
  • 加载中

Catalog

    Figures(5)  / Tables(2)

    Article Metrics

    Article views(20) PDF downloads(0) Cited by()
    Proportional views
    Related

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return