留言板

尊敬的读者、作者、审稿人, 关于本刊的投稿、审稿、编辑和出版的任何问题, 您可以本页添加留言。我们将尽快给您答复。谢谢您的支持!

姓名
邮箱
手机号码
标题
留言内容
验证码

气相色谱质谱法测定聚乳酸食品接触材料中丙交酯的迁移量

曾莹 陈燕芬 曾铭 陈胜 潘静静 李丹 钟怀宁 董犇 郑建国

曾莹,陈燕芬,曾铭,等. 气相色谱质谱法测定聚乳酸食品接触材料中丙交酯的迁移量[J]. 食品工业科技,2023,44(9):281−286. doi: 10.13386/j.issn1002-0306.2022050061
引用本文: 曾莹,陈燕芬,曾铭,等. 气相色谱质谱法测定聚乳酸食品接触材料中丙交酯的迁移量[J]. 食品工业科技,2023,44(9):281−286. doi: 10.13386/j.issn1002-0306.2022050061
ZENG Ying, CHEN Yanfen, ZENG Ming, et al. Determination of the Migration of Lactide in PLA Food Contact Materials by Gas Chromatography Mass Spectrometry[J]. Science and Technology of Food Industry, 2023, 44(9): 281−286. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022050061
Citation: ZENG Ying, CHEN Yanfen, ZENG Ming, et al. Determination of the Migration of Lactide in PLA Food Contact Materials by Gas Chromatography Mass Spectrometry[J]. Science and Technology of Food Industry, 2023, 44(9): 281−286. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022050061

气相色谱质谱法测定聚乳酸食品接触材料中丙交酯的迁移量

doi: 10.13386/j.issn1002-0306.2022050061
基金项目: 中山大学低碳化学与过程节能广东省重点实验室开放基金(20210106;20220101)广州海关科研项目(2021GZCK 22;2020GZCK-017)。
详细信息
    作者简介:

    曾莹(1990−),女,硕士,工程师,研究方向:食品接触材料污染物检测,E-mail:zengy@iqtc-fcm.com

    通讯作者:

    钟怀宁(1972−),男,硕士,研究员,研究方向:食品接触材料污染物检测与评估,E-mail:marco.zhong@iqtc-fcm.com

    董犇(1984−),男,博士,高级工程师,研究方向:食品接触材料高关注物质检测,E-mail:dongb@iqtc-fcm.com

  • 中图分类号: TS206.4

Determination of the Migration of Lactide in PLA Food Contact Materials by Gas Chromatography Mass Spectrometry

  • 摘要: 建立气相色谱质谱联用法(GC-MS)测定聚乳酸食品接触材料中丙交酯迁移量的方法。橄榄油模拟物经过乙腈提取,离心分层与过滤后,使用GC-MS测试分析;异辛烷模拟物过滤后直接使用GC-MS测试分析。该法实现了聚乳酸食品接触材料中丙交酯迁移量的测定,检出限为0.01 mg/kg,加标回收率为80.0%~120.0%,相对标准偏差为2.6%~6.6%(n=6)。运用该方法对7款聚乳酸(PLA)食品接触材料的实际样品进行测定,丙交酯的整体检出率为85.7%,迁移量的检出范围为0.033~1.1 mg/kg。该方法灵敏度、回收率和准确度高,检测限能够满足法规判定要求,可用于PLA食品接触材料中丙交酯迁移量的实际检验工作。实际样品检测结果表明,PLA样品中的丙交酯迁移量检出率较高,需引起安全关注。相对于替代溶剂异辛烷,由于橄榄油迁移温度较高,样品的橄榄油迁移量比替代条件下异辛烷的迁移量高。

     

  • 图  丙交酯的选择离子色谱图

    注:a:聚乙二醇毛细管色谱柱;b:5%苯基-甲基聚硅氧烷毛细管色谱柱。

    Figure  1.  The selected iron chromatograms of lactide

    图  样品在不同迁移条件下的迁移量

    Figure  2.  Migration of samples under different test condition

    表  1  模拟物的回归方程、线性范围及决定系数

    Table  1.   Regression equations, linear ranges and determination coefficient of simulant

    模拟物回归方程R2线性范围(mg/kg或mg/L)
    异辛烷y=23093.182503x+37.7689050.99770.020~0.20
    橄榄油y=64490.193284x+1413.5815340.9959
    下载: 导出CSV

    表  2  不同模拟物中丙交酯的回收率及相对标准偏差

    Table  2.   Recoveries and relative standard deviations of lactide in different simulants

    模拟物加标量(mg/kg)回收率(%)相对标准偏差(%)
    异辛烷0.0285.0~95.05.5
    0.1081.0~90.04.7
    0.1580.0~86.74.2
    橄榄油0.02100.0~120.06.6
    0.1096.0~114.06.4
    0.15100.0~107.02.6
    下载: 导出CSV

    表  3  实际样品检测结果

    Table  3.   Test result of actual samples

    编号测试结果
    橄榄油迁移量
    (mg/kg)
    异辛烷迁移量
    (mg/kg)
    样品丙交酯残留量
    (%)
    1#1.1±0.100.068±0.0030.27±0.02
    2#0.39±0.030.042±0.0030.23±0.02
    3#0.42±0.020.039±0.0030.19±0.02
    4#0.33±0.030.033±0.0030.086±0.004
    5#0.76±0.050.12±0.0100.17±0.01
    6#0.19±0.01<0.010.16±0.01
    7#<0.01<0.010.023±0.003
    下载: 导出CSV
  • [1] FILICIOTTO L, ROTHENBERG G. Biodegradable plastics: Standards, policies, and impacts[J]. Chem Sus Chem,2021,14:56−72. doi: 10.1002/cssc.202002044
    [2] SONG J H, MURPHY R J, NARAYAN R, et al. Biodegradable and compostable alternatives to conventional plastics[J]. Philosophical Transactions of the Royal Society of London Series B, Biological Sciences,2009,364(1526):2127−2139. doi: 10.1098/rstb.2008.0289
    [3] MOY C H, TAN L S, SHOPARWE N F, et al. Comparative study of a life cycle. Assessment for bio-plastic straws and paper straws: Malaysia’s perspective[J]. Processes,2021,9:1007. doi: 10.3390/pr9061007
    [4] TAYLPR P, AHMED J, VARSHNEY S K. Polylactides-Chemistry, properties and green packaging technology: A review[J]. Int J Food Prop,2010,14:37−58.
    [5] ALFONSO J, PELTZER M, RUSECHAITE R. Poly (lactic acid) science and technology. Processing, properties, additives and applications[M]. UK: Royal Society of Chemistry, 2014.
    [6] ZAABA N F, JAAFAR M. A review on degradation mechanisms of polylactic acid: Hydrolytic, photodegradative, microbial, and enzymatic degradation[J]. Polymer Engineering and Science,2020,60(9):2061−2075. doi: 10.1002/pen.25511
    [7] LAGARON J M. Multifunctional and nanoreinforced polymers for food packaging[M]. Sawston: Woodhead Publishing, 2011.
    [8] AURAS R, HARTE B, SELKE S. An overview of polylactides as packaging materials[J]. Macromolecular Bioscience,2004,4(9):835. doi: 10.1002/mabi.200400043
    [9] SANGRONIZ A, SANGRONIZ L, HAMZEHIOU S, et al. Lactide-valerolactone copolymers for packaging applications[J]. Polymers, 2022, 14: 52.
    [10] BODBODAK S, SHAHABI N, MOHAMMAID M, et al. Development of a novel antimicrobial electrospun nanofiber based on polylactic acid/hydroxypropyl methylcellulose containing pomegranate peel extract for active food packaging[J]. Food and Bioprocess Technology,2021,14:2260−2272. doi: 10.1007/s11947-021-02722-y
    [11] IGLESIAS-MONTES M L, LUZI F, DOMINICI F, et al. Migration and degradation in composting environment of active polylactic acid bilayer nanocomposites films: Combined role of umbelliferone, lignin and cellulose nanostructures[J]. Polymers,2021,13(2):282. doi: 10.3390/polym13020282
    [12] ZHONG Y, YAO Q M, CAO C Y, et al. Improvement of β-cyclodextrin/cardanol inclusion complex for the thermal-oxidative stability and environmental-response antioxidation releasing property of polylactic acid[J]. Polymers for Advanced Technologies,2022,33(2):492−504. doi: 10.1002/pat.5531
    [13] OLIVEIRA W, AZEREDO H, NERI-NUMA I A, et al. Food packaging wastes amid the COVID-19 pandemic: Trends and challenges[J]. Trends in Food Science & Technology,2021,16:1195−1199.
    [14] HAVELT T, BRETTSCHNEIDER S, SCHMITZ, M. Evaluation of practical applicability and synergistic effects of bio-based food packaging materials combined with plant-based stabilisers[J]. Processes,2021,9:1838. doi: 10.3390/pr9101838
    [15] WRONA M, NERIN C. Analytical approaches for analysis of safety of modern food packaging: A review[J]. Molecules,2020,25(3):752. doi: 10.3390/molecules25030752
    [16] MUTSUGA M, KAWAMURA Y, TANAMOTO K. Migration of lactic acid, lactide and oligomers from polylactide food-contact materials[J]. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment,2008,25(10):1283−1290.
    [17] CONN R E, KOLSTAD J J, BORZELLECA D S, et al. Safety assessment of polylactide (PLA) for use as a food-contact polymer[J]. Food and Chemical Toxicology,1995,33(4):273−283. doi: 10.1016/0278-6915(94)00145-E
    [18] UBEDA S, AZNAR M, NERIN C, et al. Fabric phase sorptive extraction for specific migration analysis of oligomers from biopolymers[J]. Talanta,2021,233:122603. doi: 10.1016/j.talanta.2021.122603
    [19] UBEDA S, AZNAR M, NERÍN C. Determination of volatile compounds and their sensory impact in a biopolymer based on polylactic acid (PLA) and polyester[J]. Food Chemistry,2019,294:171−178. doi: 10.1016/j.foodchem.2019.05.069
    [20] ZIMMERMANN L, DOMBROWSKI A, VOLKER C, et al. Are bioplastics and plantbased materials safer than conventional plastics? In vitro toxicity and chemical composition[J]. Environment International,2020,154:106066.
    [21] MUNCKE J, ANDERSSON A M, BACKHAUS T, et al. Impacts of food contact chemicals on human health: A consensus statement[J]. Environmental Health,2020,19(1):25. doi: 10.1186/s12940-020-0572-5
    [22] MSDS.Safety data sheet[EB/OL]. Thermo Fisher Scientific, 2012, www. alfa. com/en/content/msds/USA/L09031. pdf.
    [23] HEBERT C D, GILES H D, HEATH J E, et al. Toxicity of lactide in dog after 2 and 13 weeks of daily oral dosing[J]. Food Chem Toxicol,1999,37(4):335−342. doi: 10.1016/S0278-6915(99)00014-9
    [24] 中华人民共和国卫生部. GB 9685-2016 食品安全国家标准 食品接触材料及制品用添加剂使用标准[S]. 北京: 中国标准出版社, 2016

    Ministry of Health of the People’s Republic of China. GB 9685-2016 National food safety standard. Standard for use of additives in food contact materials and articles[S]. Beijing: China Standards Press, 2016
    [25] 中华人民共和国国家卫生和计划生育委员会. GB 4806.6-2016 食品安全国家标准 食品接触用塑料树脂[S]. 北京: 中国标准出版社, 2016

    National Health and Family Planning Commission of the People’s Republic of China, National Medical Products Administration. GB 4806.6-2016 National food safety standard. Food contact plastic resin[S]. Beijing: China Standards Press, 2016.
    [26] The European Commission. (EU) 10/2011. Plastic food contact materials and articles[S]. European: the European Food Safety Authority, 2011.
    [27] FENG L, CHEN X S, SUN B, et al. Water-catalyzed racemisation of lactide[J]. Polymer Degradation & Stability,2011(96):1745−1750.
    [28] BOR Y, ALIN J, HAKKARAINEN M. Electrospray ionization-mass spectrometry analysis reveals migration of cyclic lactide oligomers from polylactide packaging in contact with ethanolic food simulant[J]. Packaging Technology and Science,2012,25(7):427−433. doi: 10.1002/pts.990
    [29] ROCCA-SMITH J R, CHAU N, CHAMPION D, et al. Effect of the state of water and relative humidity on ageing of PLA films[J]. Food Chemistry,2017,236:109−119. doi: 10.1016/j.foodchem.2017.02.113
    [30] NIM B, OPAPRAKASIT P. Quantitative analyses of products from chemical recycling of polylactide (PLA) by alcoholysis with various alcohols and their applications as healable lactide-based polyurethanes[J]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2021,255:119684. doi: 10.1016/j.saa.2021.119684
    [31] 中华人民共和国卫生部. GB 31604.1-2015 食品安全国家标准 食品接触材料及制品迁移试验通则[S]. 北京: 中国标准出版社, 2015

    Ministry of Health of the People’s Republic of China. GB 31604.1-2015 National food safety standard. General rules for migration test of food contact materials and products[S]. Beijing: China Standards Press, 2015.
    [32] 中华人民共和国卫生部. GB 5009.156-2016 食品安全国家标准 食品接触材料及制品迁移试验通则[S]. 北京: 中国标准出版社, 2016

    Ministry of Health of the People’s Republic of China. GB 5009.156-2016 National food safety standard. Food contact materials and products migration test pretreatment method[S]. Beijing: China Standards Press, 2016.
    [33] 刘智慧, 尹霞, 王燕清, 等. 气相色谱法测定药用辅料聚乳酸中丙交酯残留量[J]. 海峡药学,2020,32(6):50−51. [LIU Z H, YIN X, WANG Y Q, et al. Determination of residue of lactide in polylactides pharmaceutic adjuvant by gas chromatography[J]. Strait Pharmaceutical Journal,2020,32(6):50−51. doi: 10.3969/j.issn.1006-3765.2020.06.017
    [34] GORRASI G, PANTANI R. Hydrolysis and biodegradation of poly (lactic acid). In: DI LORENZO M, ANDROSCH R (eds) Synthesis, structure and properties of poly (lactic acid)[J]. Advances in Polymer Science,2017,279:119−152.
    [35] JEFFREY J, KOLSTAD, ERWIN T H, et al. Assessment of anaerobic degradation of Ingeo™ polylactides under accelerated landfill conditions[J]. Polymer Degradation and Stability,2012,97(7):1131−1141. doi: 10.1016/j.polymdegradstab.2012.04.003
    [36] KARUNATHILAKA S R, FAIDIN-KIA A R, ROBERTS D, et al. Determination of moisture in olive oil: Rapid FT-NIR spectroscopic procedure based on the Karl-Fischer reference method[J]. Journal of Oleo Science,2020,69(11):1373−1380. doi: 10.5650/jos.ess20078
    [37] FAIDIN-KIA A R, KARUNATHILAKA S R, YAKES B J, et al. A rapid, univariate FT-NIR procedure to determine moisture concentration in olive oil[J]. Journal of Oleo Science,2019,68(11):1105−1112. doi: 10.5650/jos.ess19118
    [38] BOR Y, ALIN J, HAKKARAINEN M. Polylactide stereocomplexation leads to reduced migration during microwave heating in contact with food simulants[J]. Journal of Food Engineering,2014,134:1−4. doi: 10.1016/j.jfoodeng.2014.02.017
    [39] 朱蕾, 张俭波. 食品接触材料及制品迁移试验标准实施指南[M]. 北京: 国家食品安全风险评估中心, 2018

    ZHU L, ZHANG J B. Food contact materials and products migration test standards implementation guidelines[M]. Beijing: National Center for Food Safety Risk Assessment, 2018.
  • 加载中
图(2) / 表(3)
计量
  • 文章访问数:  12
  • HTML全文浏览量:  6
  • PDF下载量:  0
  • 被引次数: 0
出版历程
  • 收稿日期:  2022-05-09
  • 刊出日期:  2023-05-01

目录

    /

    返回文章
    返回