类胡萝卜素生物学功能及提高其生物利用的研究进展

修伟业; 黎晨晨; 遇世友; 王鑫; 马永强

doi:10.13386/j.issn1002-0306.2022060309

类胡萝卜素生物学功能及提高其生物利用的研究进展

doi: 10.13386/j.issn1002-0306.2022060309

黑龙江省谷物食品与谷物资源综合加工重点实验室，哈尔滨商业大学食品工程学院，黑龙江哈尔滨 150028

基金项目: 哈尔滨商业大学科研项目（2019SPCX001）；黑龙江省教育厅科研项目（17XN069）；黑龙江省普通本科高等学校青年创新人才培养计划（UNPYSCT-2018136）。

详细信息

作者简介:
修伟业（1996−），男，博士研究生，研究方向：食品营养与安全，E-mail：xiuweiye0451@163.com

通讯作者:
马永强（1963−），男，硕士，教授，研究方向：农产品加工及精深利用，E-mail：qyma126@163.com

中图分类号: TS202.3
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- 文章访问数: 11
- HTML全文浏览量: 26
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- 被引次数: 0
出版历程
- 收稿日期: 2022-06-30
- 刊出日期: 2023-05-15

Research Progress on the Biological Function and Bioavailability Improvement of Carotenoids

Heilongjiang Provincial Key Laboratory of Cereal and Comprehensive Processing of Cereal Resources, College of Food Engineering, Harbin University of Commerce, Harbin 150028, China

摘要

摘要: 类胡萝卜素是一种自然界中分布广泛的食品成分，具有多种生物学活性，受到诸多学者关注。文章主要从类胡萝卜素生物学功能、食品成分对类胡萝卜素吸收利用的影响及提高其生物学利用三方面综述其研究进展。类胡萝卜素具有特异性调控相关基因及蛋白的功能，进而具有多种生物活性。文章从机制的角度归纳总结类胡萝卜素的功能特性，整理了食品成分间相互作用对类胡萝卜素生物利用率的影响，总结了纳米载药系统技术、异构化处理技术以及通过食品加工方式三种提高类胡萝卜素生物利用率的方法，为类胡萝卜素功能性产品研发提供一定的理论参考。
- 类胡萝卜素 /
- 结构 /
- 生物学功能 /
- 生物利用 /
- 食品加工
Abstract: Carotenoids are widely distributed food components in nature and have various biological activities, which have received much attention from scholars. The article reviewed the research progress of carotenoids in terms of their biological functions, the effects of food ingredients on carotenoid absorption and utilization, and the improvement of their biological utilization. The carotenoids specifically regulate the functions of related genes and proteins, which in turn have various biological activities. The article summarized the functional properties of carotenoids from a mechanistic perspective. After that, the effect of food component interactions on carotenoid bioavailability was organized. And three methods to improve the bioavailability of carotenoids are summarized (nano-drug delivery system technology, isomerization treatment technology, and food processing methods). The article would provide some theoretical references for the development of functional carotenoid products.
- carotenoids /
- structure /
- biological functions /
- bioavailability /
- food processing

HTML全文

图 1 部分类胡萝卜素结构图

注：（a）α-胡萝卜素；（b）β-胡萝卜素；（c）番茄红素；（d）叶黄素；（e）玉米黄素；（f）辣椒红素；（g）虾青素。

Figure 1. Structural of some carotenoids

下载: 全尺寸图片幻灯片

图 2 类胡萝卜素吸收转运方式

Figure 2. Absorption and transport of carotenoids

下载: 全尺寸图片幻灯片

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