高静水压技术及其在乳制品中应用研究进展

胡航伟; 段秋虹; 刘凌霄; 陈英杰; 王亮; 刘云国

doi:10.13386/j.issn1002-0306.2022070163

高静水压技术及其在乳制品中应用研究进展

doi: 10.13386/j.issn1002-0306.2022070163

1.
郑州科技学院食品科学与工程学院，河南郑州 450064
2.
临沂市农业科学院，山东临沂 276000
3.
新疆大学生命科学与技术学院，新疆乌鲁木齐 830017
4.
临沂大学生命科学学院，山东临沂 276000

基金项目: 山东省高等学校青创人才引育计划创新团队项目；山东省重点研发计划（医用食品专项计划）（2019YYSP026）。

详细信息

作者简介:
胡航伟（1997−），男，硕士研究生，研究方向：食品工程，E-mail：2392133865@qq.com

通讯作者:
刘云国（1977−），男，博士，教授，研究方向：农产品精深加工及贮藏保鲜，E-mail：yguoliu@163.com

中图分类号: TS252.1
计量
- 文章访问数: 54
- HTML全文浏览量: 46
- PDF下载量: 0
- 被引次数: 0
出版历程
- 收稿日期: 2022-07-14
- 刊出日期: 2023-05-15

Research Progress of High Hydrostatic Pressure Technology and Its Applications in Dairy Products

1.
College of Food Science and Engineering, Zhengzhou University of Science and Technology, Zhengzhou 450064, China
2.
Linyi Academy of Agricultural Sciences, Linyi 276000, China
3.
College of Life Science and Technology, Xinjiang University, Urumqi 830017, China
4.
College of Life Sciences, Linyi University, Linyi 276000, China

摘要

摘要: 高静水压技术是一种重要的非热物理技术，其能耗小、无污染、效率高、对食品品质几乎无影响。因此，在食品加工中有较好的应用前景。乳及乳制品作为人们日常消费的食品，其营养物质组成丰富，也具有诸多有益的生理功能，对改善人体健康、预防疾病有重要价值。本文系统地总结了高静水压技术的特点、作用机制以及近年来在乳制品方面应用的研究状况，旨在为高静水压技术在科学研究和食品加工应用提供一定的理论参考。
- 高静水压 /
- 非热加工 /
- 乳制品 /
- 营养价值
Abstract: High hydrostatic pressure (HHP) technology is an important non-thermal physical technology with low energy consumption, no pollution, high efficiency and almost no effect on food quality. Therefore, it has a better application prospect in food processing. As a food for daily consumption, milk and dairy products are rich in nutrient composition and also have many beneficial physiological functions, which are of great value for improving human health and preventing diseases. This paper systematically summarizes the characteristics, mechanisms, and applications of HHP technology in dairy products in recent years. It aims to provide some theoretical reference for the application of HHP technology in scientific research and food processing.
- high hydrostatic pressure /
- non-thermal processing /
- dairy products /
- nutritional value

HTML全文

图 1 高静水压装置示意图

Figure 1. Schematic representation of high hydrostatic pressure equipment

下载: 全尺寸图片幻灯片

图 2 HHP对奶酪影响的示意图

Figure 2. Schematic diagram of the effect of HHP on cheese

下载: 全尺寸图片幻灯片

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