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葛根蛋白分离鉴定及其自组装纳米颗粒性质研究

林岱 高观祯 周建武 柯李晶 饶平凡

林岱,高观祯,周建武,等. 葛根蛋白分离鉴定及其自组装纳米颗粒性质研究[J]. 食品工业科技,2023,44(9):20−26. doi: 10.13386/j.issn1002-0306.2022100193
引用本文: 林岱,高观祯,周建武,等. 葛根蛋白分离鉴定及其自组装纳米颗粒性质研究[J]. 食品工业科技,2023,44(9):20−26. doi: 10.13386/j.issn1002-0306.2022100193
LIN Dai, GAO Guanzhen, ZHOU Jianwu, et al. Isolation and Characterization of a Pueraria lobata Protein and Its Self-assembled Nanoparticles Properties[J]. Science and Technology of Food Industry, 2023, 44(9): 20−26. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022100193
Citation: LIN Dai, GAO Guanzhen, ZHOU Jianwu, et al. Isolation and Characterization of a Pueraria lobata Protein and Its Self-assembled Nanoparticles Properties[J]. Science and Technology of Food Industry, 2023, 44(9): 20−26. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022100193

葛根蛋白分离鉴定及其自组装纳米颗粒性质研究

doi: 10.13386/j.issn1002-0306.2022100193
基金项目: 福建医科大学高层次人才科研启动经费(XRCZX2018013);福建医科大学启航基金项目(2019QH1001);福建省自然科学基金面上项目(2021J01724)。
详细信息
    作者简介:

    林岱(1988−),女,博士,讲师,研究方向:膳食成分的结构、功能与健康风险,E-mail:amber@fjmu.edu.cn

    通讯作者:

    周建武(1977−),男,博士,副教授,研究方向:蛋白质及活性肽的超分子结构,E-mail:jianwuzhou@zjgsu.edu.cn

  • 中图分类号: TS201.2

Isolation and Characterization of a Pueraria lobata Protein and Its Self-assembled Nanoparticles Properties

  • 摘要: 目的:纯化并表征一种葛根水溶性蛋白,将该蛋白通过热诱导的方式构建为蛋白纳米颗粒载体。方法:采用阴离子交换色谱High Q纯化获得葛根蛋白,通过SDS-PAGE和蛋白质N端测序方法鉴定蛋白的分子量和氨基酸序列。采用激光粒度分析仪对蛋白纳米颗粒的粒径、光散射强度和Zeta电位进行研究,采用高效液相色谱法测定纳米载体对药物的装载效率。结果:从葛根中抽提并分离纯化获得一种主要的水溶性蛋白,命名为PP。N-端氨基酸序列测得为DFVYDMCGNVLNGGTYYIL,通过NCBI数据库比对和蛋白酶活性测定确定PP为一种新的胰蛋白酶抑制剂,且PP在pH2~10的环境中及20~50 ℃的温度范围内均具有较好的稳定性。PP溶液(0.1 mg/mL,pH6.0)在100 ℃下加热60 min可以形成分布均匀的纳米颗粒PP-NPs,测定其平均粒径为172.78 nm,Zeta电位为−25.40 mV。PP-NPs能有效装载葛根素及小檗碱,测得的药物装载率分别为33.83%和24.61%。结论:从葛根中纯化获得的主要水溶性蛋白PP能通过热诱导构建蛋白纳米颗粒,该颗粒具有成为药物载体的潜力。

     

  • 图  葛根蛋白电泳图

    注:(a)冷抽提电泳图:1. 标样,2. 冷抽提液;(b)乙醇沉降电泳图:1. 标样,2. 20%,3. 40%,4. 60%,5. 80%。

    Figure  1.  SDS-PAGE of Pueraria lobata protein

    图  葛根蛋白纯化结果

    注:a. High Q阴离子分离图谱;b. 洗脱峰电泳图。

    Figure  2.  Results of purification of Pueraria lobata protein

    图  葛根蛋白对胰蛋白酶活性的抑制作用

    注:*表示与最大抑制活性比较,差异有统计学意义(P<0.05)。

    Figure  3.  Inhibitory effects of PP on the active of trypsin

    图  pH、加热时间、加热温度对葛根蛋白纳米颗粒组装的影响

    注:图a中*表示与pH2组比较,差异有统计学意义(P<0.05);图b中*表示与20 min组比较,差异有统计学意义(P<0.05);图c中*表示与40 ℃组比较,差异有统计学意义(P<0.05)。

    Figure  4.  Effects of pH, heating time and heating temperature on the assembly of Pueraria lobata protein nanoparticles

    图  PP-NPs透射电子显微镜图

    注:a. 5000×;b. 10000×。

    Figure  5.  TEM image of PP-NPs

    表  1  葛根蛋白分子量及N端氨基酸序列比对

    Table  1.   Molecular weight and N-terminal amino acid sequence alignment of PP

    名称分子量(kDa)N端氨基酸序列
    葛根蛋白(PP)20.731 DFVYDMCGNVLNGGTYYIL 19
    大豆胰蛋白酶
    抑制剂(STI)
    ~201 DFVLDNEGNPLENGGTYYIL 20
    下载: 导出CSV

    表  2  葛根蛋白纳米颗粒装载效果

    Table  2.   Loading effect of PP-NPs

    样品平均粒径
    (d.nm)
    粒子计数率
    (kcps)
    Zeta电位
    (mV)
    包埋率
    (%)
    PP-NPs172.78±3.893018.17±107.33−25.40±0.71
    PP-NPs包
    埋葛根素
    491.33±17.8*2546.13±56.04*−18.67±0.55*33.83±2.71
    PP-NPs包
    埋小檗碱
    205.24±4.87*2423.33±85.47*−14.70±0.87*24.61±2.19
    注:*表示与PP-NPs组比较,差异有统计学意义(P<0.05)。
    下载: 导出CSV
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  • 收稿日期:  2022-10-19
  • 刊出日期:  2023-05-01

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