留言板

尊敬的读者、作者、审稿人, 关于本刊的投稿、审稿、编辑和出版的任何问题, 您可以本页添加留言。我们将尽快给您答复。谢谢您的支持!

姓名
邮箱
手机号码
标题
留言内容
验证码

黄曲霉毒素B1降解菌的筛选鉴定及有效降解组分初探

张玉申 仝文君 陈晓璐 雷瑶 周云静 都立辉

张玉申,仝文君,陈晓璐,等. 黄曲霉毒素B1降解菌的筛选鉴定及有效降解组分初探[J]. 食品工业科技,2023,44(9):177−182. doi: 10.13386/j.issn1002-0306.2022110090
引用本文: 张玉申,仝文君,陈晓璐,等. 黄曲霉毒素B1降解菌的筛选鉴定及有效降解组分初探[J]. 食品工业科技,2023,44(9):177−182. doi: 10.13386/j.issn1002-0306.2022110090
ZHANG Yushen, TONG Wenjun, CHEN Xiaolu, et al. Screening and Identification of Aflatoxin B1 Degradation Strains and Preliminary Exploration of Effective Degradation Components[J]. Science and Technology of Food Industry, 2023, 44(9): 177−182. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022110090
Citation: ZHANG Yushen, TONG Wenjun, CHEN Xiaolu, et al. Screening and Identification of Aflatoxin B1 Degradation Strains and Preliminary Exploration of Effective Degradation Components[J]. Science and Technology of Food Industry, 2023, 44(9): 177−182. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022110090

黄曲霉毒素B1降解菌的筛选鉴定及有效降解组分初探

doi: 10.13386/j.issn1002-0306.2022110090
基金项目: 国家重点研发计划子课题(2020YFC1606801);江苏省研究生科研与实践创新计划(KYCX21_1526)。
详细信息
    作者简介:

    张玉申(1998−),女,硕士研究生,研究方向:食品微生物,E-mail:2675919484@qq.com

    通讯作者:

    都立辉(1981−),男,博士,教授,研究方向:食品微生物,E-mail:ddabc_2000@163.com

  • 中图分类号: TS201.3

Screening and Identification of Aflatoxin B1 Degradation Strains and Preliminary Exploration of Effective Degradation Components

  • 摘要: 黄曲霉毒素B1(AFB1)是具有强毒性、强致癌性的一种真菌毒素。为了筛选出AFB1降解菌,将实验室保藏的真菌菌株与AFB1共培养,选取降解率最高的菌株,经形态学和ITS rDNA分析确定其种属,分离菌株不同组分(菌悬液、菌体、孢子液、发酵液)后探究其降解AFB1的有效组分,并将有效组分菌体破碎后作进一步探究。结果表明:培养72 h后的郝克氏青霉MD1菌悬液和未破碎菌体对AFB1降解率分别为98.15%和28.20%,菌体破碎后对AFB1的降解效果更好,培养24 h后对AFB1的降解率为55.40%。因此,郝克氏青霉MD1的菌悬液和菌体内的活性组分能有效降解AFB1。本研究筛选出的郝克氏青霉MD1扩大了AFB1降解菌的菌种库,为AFB1的生物降解提供了一定的参考价值。

     

  • 图  菌株MD1的菌落形态(A)和400×显微镜(B)、1800×扫描电镜(C)下的特征

    Figure  1.  MD1 colony morphology (A) and characteristics under 400 times microscope (B) and 1800 times scanning electron microscope (C)

    图  菌株MD1的ITS rDNA基因PCR产物电泳图谱

    注:M:DNA Maker D5000;1:菌株MD1的ITS rDNA基因。

    Figure  2.  Electrophoretic profile of ITS rDNA gene from srain MD1 by PCR

    图  菌株MD1的系统发育树

    Figure  3.  Phylogenetic tree of strain MD1

    图  菌悬液(A)、菌体(B)、孢子液(C)、发酵液(D)对AFB1的降解效果

    注:不同小写字母表示具有显著性差异,P<0.05;图5同。

    Figure  4.  Degradation of AFB1 by fungal suspension (A), mycelium (B), spores (C) and culture filtrate (D)

    图  破碎菌体对AFB1的降解效果

    Figure  5.  Degradation of AFB1 by broken mycelium

    表  1  流动相梯度洗脱程序

    Table  1.   Gradient elution program of mobile phase

    时间(min)流速(mL/min)A(%)B(%)
    0.0~3.00.49010
    3.0~3.50.44060
    3.5~4.60.41090
    4.6~6.00.49010
    下载: 导出CSV

    表  2  AFB1的保留时间、监测离子及质谱采集参数

    Table  2.   Retention time, monitoring ion and mass spectrum acquisition parameters of AFB1

    目标物保留时间(min)监测离子对锥孔电压(V)碰撞能量(V)驻留时间(s)
    AFB13.37313.2>241.140360.017
    313.2>285.1*40240.017
    注:*为定量离子对。
    下载: 导出CSV

    表  3  降解黄曲霉毒素 B1 菌株的筛选结果

    Table  3.   Screening results of the strains degrading aflatoxin B1

    菌株编号AFB1降解率(%)
    MD199.20±1.30
    S173.17±0.87
    25P1142.00±2.37
    30P239.55±3.00
    25P1433.87±1.77
    25P330.20±2.96
    35P527.90±6.66
    30P624.76±3.30
    25M515.07±4.88
    S212.44±0.79
    25P53.82±3.87
    下载: 导出CSV
  • [1] 谢澳文, 樊磊, 韩一鸣, 等. 降解AFB1的克雷伯氏菌分离、鉴定及降解机理初步研究[J]. 河南工业大学学报(自然科学版),2021,42(2):64−70. [XIE A W, FAN L, HAN Y M, et al. Isolation, identification of Klebsiella and its degradation mechanism of AFB1[J]. Journal of Henan University of Technology (Natural Science Edition),2021,42(2):64−70.
    [2] 胡振阳, 都立辉, 袁康, 等. 稻谷黄曲霉毒素的检测与污染控制研究进展[J]. 中国粮油学报,2020,35(1):175−185. [HU Z Y, DU L H, YUAN K, et al. Detection of aflatoxin of rice progress in research on pollution control[J]. Journal of the Chinese Cereals and Oils Association,2020,35(1):175−185. doi: 10.3969/j.issn.1003-0174.2020.01.029
    [3] MARCHESE S, POLO A, ARIANO A, et al. Aflatoxin B1 and M1: Biological properties and their involvement in cancer development[J]. Toxins,2018,10(6):214. doi: 10.3390/toxins10060214
    [4] 乔春雨, 刘家和, 张博熙, 等. 黄曲霉毒素B_1致病机制及防治研究进展[J]. 中国畜牧兽医,2022,49(2):765−775. [QIAO C Y, LIU J H, ZHANG B X, et al. Research progress on pathogenic mechanism and control of aflatoxin B1[J]. China Animal Husbandry and Veterinary Medicine,2022,49(2):765−775. doi: 10.16431/j.cnki.1671-7236.2022.02.039
    [5] GUO Y, ZHAO L, MA Q, et al. Novel strategies for degradation of aflatoxins in food and feed: A review[J]. Food Research International,2021,140(7):109878.
    [6] NGUYEN T, PALMER J, LOO T, et al. Investigation of UV light treatment (254 nm) on the reduction of aflatoxin M1 in skim milk and degradation products after treatment[J]. Food Chemistry,2022,390:133165. doi: 10.1016/j.foodchem.2022.133165
    [7] SAMUELl M S, MOHANRAJ K, CHANDRASEKAR N, et al. Synthesis of recyclable GO/Cu3(BTC)2/Fe3O4 hybrid nanocomposites with enhanced photocatalytic degradation of aflatoxin B1[J]. Chemosphere,2022,291:132684. doi: 10.1016/j.chemosphere.2021.132684
    [8] WANG L, HUANG W, SHEN Y, et al. Enhancing the degradation of aflatoxin B1 by co-cultivation of two fungi strains with the improved production of detoxifying enzymes[J]. Food Chemistry,2022,371:131092. doi: 10.1016/j.foodchem.2021.131092
    [9] PENG Z, CHEN L, ZHU Y, et al. Current major degradation methods for aflatoxins: A review[J]. Trends in Food Science & Technology,2018,80:155−166.
    [10] SHEN M H, SINGH R K. Detoxification of aflatoxins in foods by ultraviolet irradiation, hydrogen peroxide, and their combination: A review[J]. LWT,2021,142:110986. doi: 10.1016/j.lwt.2021.110986
    [11] PANKAJ S K, SHI H, KEENER K M. A review of novel physical and chemical decontamination technologies for aflatoxin in food[J]. Trends in Food Science & Technology,2018,71:73−83.
    [12] VERHEECKE C, LIBOZ T, MATHIEU F. Microbial degradation of aflatoxin B1: current status and future advances[J]. International Journal of Food Microbiology,2016,237:1−9. doi: 10.1016/j.ijfoodmicro.2016.07.028
    [13] ALI S, HASSAN M, ESSAM T, et al. Biodegradation of aflatoxin by bacterial species isolated from poultry farms[J]. Toxicon,2021,195:7−16. doi: 10.1016/j.toxicon.2021.02.005
    [14] LI J, HUANG J, JIN Y, et al. Aflatoxin B1 degradation by salt tolerant Tetragenococcus halophilus CGMCC 3792[J]. Food and Chemical Toxicology,2018,121:430−436. doi: 10.1016/j.fct.2018.08.063
    [15] RAGOUBI C, QUINTIERI L, GRECO D, et al. Mycotoxin removal by Lactobacillus spp. and their application in animal liquid feed[J]. Toxins,2021,13(3):185. doi: 10.3390/toxins13030185
    [16] 和肖营, 吕冲, 都立辉, 等. 稻谷原粮中真菌多样性研究[J]. 粮食储藏,2020,49(1):33−40. [HE X Y, LÜ C, DU L H, et al. Research on the fungal diversity in raw rice[J]. Grain Storage,2020,49(1):33−40. doi: 10.3969/j.issn.1000-6958.2020.01.008
    [17] 刘烁, 刘亚梅. 三重四级杆液质联用仪测定水中涕灭威的方法研究[J]. 甘肃科技,2019,35(23):55−57. [LIU S, LIU Y M. Determination of aldicarb in water by a triple quadrupole liquid-mass spectrometer[J]. Gansu Science and Technology,2019,35(23):55−57. doi: 10.3969/j.issn.1000-0952.2019.23.023
    [18] MAXWELL L A, CALLICOTT K A, BANDYOPADHYAY R, et al. Degradation of aflatoxins B1 by atoxigenic Aspergillus flavus biocontrol agents[J]. Plant Disease,2021,105(9):2343−2350. doi: 10.1094/PDIS-01-21-0066-RE
    [19] JI J, YU J, YANG Y, et al. Exploration on the enhancement of detoxification ability of zearalenone and its degradation products of Aspergillus niger FS10 under directional stress of zearalenone[J]. Toxins,2021,13(10):720. doi: 10.3390/toxins13100720
    [20] 熊超平. 江苏省小麦中呕吐毒素的影响因素研究及污染预警模型的建立[D]. 南京: 南京财经大学, 2021

    XIONG C P. Study on the impact of meterological factors on the production of deoxynivalenol in wheat and establishment of predictive model for deoxynivalenol in Jiangsu Province[D]. Nanjing: Nanjing University of Finance and Economics, 2021.
    [21] RAN H Y, WU J, WU D, et al. Enhanced production of recombinant thermobifida fusca isoamylase in Escherichia coli MDS42[J]. Applied Biochemistry and Biotechnology,2016,180(3):86−99.
    [22] ATEFEH M, REZA N, MAJID E, et al. Molecular and morphological identification of fungi isolated from sour cherry, plum and apple fruit leather in Iran[J]. Gene Reports,2019,17(C):100500.
    [23] 杨阳, 邱天宇, 袁晓, 等. 黑曲霉降解黄曲霉毒素B1的研究及转录组分析[J]. 食品与生物技术学报,2021,40(9):16−25. [YANG Y, QIU T Y, YUAN X, et al. Biodegradation of aflatoxin B1 by Aspergillus niger and transcriptome analysis[J]. Journal of Food Science and Biotechnology,2021,40(9):16−25. doi: 10.3969/j.issn.1673-1689.2021.09.003
    [24] 王明清, 张初署, 于丽娜, 等. 一株黄曲霉毒素B1降解菌的筛选及鉴定[J]. 食品工业科技,2019,40(1):105−109. [WANG M Q, ZHANG C S, YU L N, et al. Screening and identification of aflatoxin B1 degradation strain[J]. Science and Technology of Food Industry,2019,40(1):105−109. doi: 10.13386/j.issn1002-0306.2019.01.020
    [25] ZHOU Q, LI F, CHEN L, et al. Quantitative analysis of 10 mycotoxins in wheat flour by ultrahigh performance liquid chromatography-tandem mass spectrometry with a modified QuEChERS strategy[J]. Journal of Food Science,2016,81(11):T2886−T2890. doi: 10.1111/1750-3841.13524
    [26] 潘峰. 瓦布贝母主要化学成分及其部分内生真菌代谢产物研究[D]. 成都: 四川农业大学, 2019

    PAN F. Study on main chemical constituents and some endophytic fungal metabolites of fritillaria Wabu[D]. Chengdu: Sichuan Agricultural University, 2019.
    [27] 邓盾, 唐嘉虹, 王永飞, 等. AFB1降解菌的分离鉴定、降解条件优化及降解产物毒性评估[J]. 南方农业学报,2022,53(3):596−606. [DENG D, TANG J H, WANG Y F, et al. AFB1 degrading bacteria: Isolation, identification, optimization of its degradation conditions and toxicity evaluation of its degradation products[J]. Journal of Southern Agriculture,2022,53(3):596−606. doi: 10.3969/j.issn.2095-1191.2022.03.002
    [28] SHETTY P H, HALD B, JESPERSEN L. Surface binding of aflatoxin B1 by saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods[J]. International Journal of Food Microbiology,2007,113(1):41−46. doi: 10.1016/j.ijfoodmicro.2006.07.013
    [29] LIU D L, YAO D S, LIANG R, et al. Detoxification of aflatoxin B1 by enzymes isolated from Armillariella tabescens[J]. Food and Chemical Toxicology,1998,36(7):563−574. doi: 10.1016/S0278-6915(98)00017-9
  • 加载中
图(5) / 表(3)
计量
  • 文章访问数:  17
  • HTML全文浏览量:  16
  • PDF下载量:  0
  • 被引次数: 0
出版历程
  • 收稿日期:  2022-11-09
  • 刊出日期:  2023-05-01

目录

    /

    返回文章
    返回